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Raku-ou Café au Lait Donuts

酪王カフェオレ ドーナツ

Fukushima's well-known "Raku-ou Café au Lait" in dounuts

I bought a “Raku-ou Café au Lait Donuts” which is a doughnut pastry made from “Raku-ou Café au Lait”, a well-known drink in Fukushima Prefecture. This rich café au lait made with more than 50% raw milk has been a favorite dairy beverage in the Tohoku area since its launch in 1976.

酪王カフェオレ ドーナツを開封

These doughnuts are a confection of “Raku-ou Café au Lait Donut” made into doughnuts by Nagatoya Co.

酪王カフェオレ ドーナツの断面

The texture of the dough is moist and soft like a cake. In terms of size, it is smaller than a regular doughnut and can be eaten in 2~3 bites.

酪王カフェオレ ドーナツを食べる

Since it contains a lot of raw milk, it has a firm, rich sweetness, and the texture is also a little sticky. The flavor of “Raku-ou Café au Lait” which is said to be the soul drink of Fukushima, was faithfully made into a doughnut, giving it a taste of originality.

Fukushima