Ibaraki Prefecture [Monthly Ranking Top10]

Aggregation period
September 30 to October 30

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Cheese me
The cheese is still firmly in the cheese.
Galette fromage
Galette fromage from an authentic French pastry shop in Ibaraki
Mito-no-Ume
Potential of Ume & Shiso Leaves (Perilla leaves)
Ohisama Cheese
Sweet cheese bun made in Ibaragi where thriving dairy farming
Yoshiwara-denchū
Delicious traditional confection which was originated in the Edo period

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