Takarazuka Hard Doughnut

Japanese notation　"宝塚ハードドーナツ"

Japanese Page

Originally made at the "Takarazuka Hotel”

This is the “Takarazuka Hard Donut” made by Montoir Co. These days, these doughnuts are sometimes seen in supermarkets.

宝塚ハードドーナツパッケージ商品説明

”Takarazuka Hard Doughnuts” itself was originally made at the Takarazuka Hotel, which opened in 1926.

In 2014, Montoir transferred the entire factory to Montoir, and the doughnuts became what they are sold as today. The name “Takarazuka Hard Doughnut” was originally made at the Takarazuka Hotel, which opened in the Taisho era (1912-1926).

宝塚ハードドーナツの見た目

The doughnut is like an old fashioned, but less oily and can be eaten like a light sponge cake.

宝塚ハードドーナツの断面

The surface is crispy and the inside is moist, fluffy, and gently sweet. Although it is called a “Takarazuka hard doughnut,” it does not feel as hard as it should, but rather crispy on the outside.

宝塚ハードドーナツを食べる