Miso-Pan (Komadaya)｜Fukushima's traditional rustic steamed bread

Miso-Pan (Komadaya)

Japanese notation　"みそぱん（駒田屋）"

Fukushima's traditional rustic steamed bread

Komadaya in Fukushima City is a traditional sweets shop with a history dating back to the Edo period. Komadaya’s signature product, “Miso-Pan” was created 40 years ago and has been a favorite snack of the local Fukushima community ever since.

みそぱん（駒田屋）パッケージ

Komadaya’s Miso-Pan is a “steamed bread type” and its fluffy texture can be felt even through the package.

みそぱん（駒田屋）を開封

When you take it out of the packaging, it is a fluffy steamed bread with a glossy outer dough. It already looks delicious from the outside and has a feeling of being carefully handmade.

みそぱん（駒田屋）の断面

You can see “miso” mixed in places between the dough of the steamed bread.

みそぱん（駒田屋）をたべる

The slightly sweet and fluffy steamed bread dough and the miso paste is delicious with a slightly sweet taste. It is a simple taste that makes the most of the original flavor of the ingredients. It is a nostalgic taste that makes you want to eat it.

Price

1piece : 86 yen
(approximately 0.64 USD)

Manufacturer

駒田屋本舗

Fukushima