Imizu-no

Bouchée "Imizu-no" created for the birth of Imizu City

“Imizu-no” is made by Hikiami Kogetsudo, a confectionery store established in Toyama City in 1919. Although Hikiami Kogetsudo has a large lineup of Japanese-style confections, but this “Imizu-no” is a Western-style confectionery, a Bouchée with raisin cream.

The package depicts the shape of Toyama Prefecture. The word “imizu-no” is said to be an old name for the plain that stretches over a wide area of Toyama.
The confectionery was created to coincide with the merger of Shinminato City, Imizu county, Daimon Town, Daimon Town, Oshima Town, and Shimomura Village to form “Imizu City” on November 1, 2005.

Bouchée dough, which is said to be baked by hand, is voluminous.

Splitting it in half reveals a cream with plenty of raisins. The aroma of rum wafted from the white chocolate cream with homemade rum raisins, using only Jamaican rum.

The refreshing white chocolate cream was filled with raisins and aromatic. The texture of the bouquet was also moist and had a very luxurious taste.