Awajishima baked pudding

Orthodox pudding with fresh ingredients, affordable price.

The dairy industry on Awaji Island in Hyogo Prefecture is said to have begun in 1900. This is the earliest region in western Japan after Hokkaido, Iwate, and Chiba. Awaji Island Milk Co., Ltd. has been producing a wide variety of dairy products since it began producing milk in 1978.

The “Awajishima baked pudding” I bought this time is also made with milk from Awaji Island, and has been made since 1991, making it a long-selling and well-known local standard pudding.

A standard looking pudding in a cup. It is a little bit short in terms of shelf life (75g, 11 days after production), but this is probably due to the use of fresh milk and eggs, and the simple production method. In other words, it is a pudding that emphasizes the goodness of the ingredients.

As it is a baked pudding, the top surface is like a hard film. I like this hard surface pudding, don’t you?

The caramel syrup also has a smooth texture and a firm bitterness that is important.

It was like, “Here is an authentic pudding made with Awaji milk and fresh eggs.” Moreover, it was wonderful that a pudding of this quality could be purchased for 170 yen for a set of two! It is no wonder this pudding has been a long seller and loved by customers.