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Awajishima Milk Doughnut

淡路島牛乳ドーナツ

”Simple taste" created by the quality of ingredients

The doughnut is made by kneading milk from dairy cows raised vigorously on Awaji Island into the dough.

淡路島牛乳ドーナツのパッケージ

In fact, the dairy industry has been operated on Awaji Island since 1900, and the island has a long history of raw milk production. That is why there are many souvenirs of dairy products on Awaji Island.

淡路島牛乳ドーナツを開封

A lumpy, textured doughnut, generously dusted with powdered sugar, emerged.

淡路島牛乳ドーナツの断面

The fried doughnut dough is crispy on the outside and moist and chewy on the inside. You can tell that the doughnut is fried to a golden brown.

淡路島牛乳ドーナツを食べる

It was honestly delicious and you could tell that the ingredients were fresh and of good quality. It is a blissful experience when served with black coffee.

Hyougo