Awajishima baked pudding
Orthodox pudding with fresh ingredients, affordable price.
Awajishima Milk Doughnut
Japanese notation "淡路島牛乳ドーナツ"
The doughnut is made by kneading milk from dairy cows raised vigorously on Awaji Island into the dough.
In fact, the dairy industry has been operated on Awaji Island since 1900, and the island has a long history of raw milk production. That is why there are many souvenirs of dairy products on Awaji Island.
A lumpy, textured doughnut, generously dusted with powdered sugar, emerged.
The fried doughnut dough is crispy on the outside and moist and chewy on the inside. You can tell that the doughnut is fried to a golden brown.
It was honestly delicious and you could tell that the ingredients were fresh and of good quality. It is a blissful experience when served with black coffee.
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