Setouchi Lemon Ame
Authentic taste of lemon sweet and sour with a hint of bitterness
Awajishima Milk Doughnut
Japanese notation "淡路島牛乳ドーナツ"
The doughnut is made by kneading milk from dairy cows raised vigorously on Awaji Island into the dough.
In fact, the dairy industry has been operated on Awaji Island since 1900, and the island has a long history of raw milk production. That is why there are many souvenirs of dairy products on Awaji Island.
A lumpy, textured doughnut, generously dusted with powdered sugar, emerged.
The fried doughnut dough is crispy on the outside and moist and chewy on the inside. You can tell that the doughnut is fried to a golden brown.
It was honestly delicious and you could tell that the ingredients were fresh and of good quality. It is a blissful experience when served with black coffee.
Related
-
Hyougo
-
Hyougo
Awajishima baked pudding
Orthodox pudding with fresh ingredients, affordable price. -
Hyougo
Awaji Orange Marl
Surprising to know the Naruto orange is endemic in Awaji Island. -
Hyougo
Consomme Onion Sticks
Awaji Island seems to be a miraculous environment for growing onions -
Hyougo
Hiraoka Farm Lemon Cake
Having a cake with lemons made by a wonderful lemon farmer. -
Hyougo
Naruto Orange Awaji Mochi
Orange & Soybean flour would go so well together.