Shirakaba Yokan
I have always liked to eat it thinly sliced with string.
Choco Marron
Japanese notation "チョコマロン"
“Choco Marron” a chestnut red bean paste sandwiched between cocoa cake and coated with chocolate, is another Rokkatei classic.
Although it is compact in size, it is quite heavy and many fans can enjoy the luxurious chocolate and marron.
The chocolate that hardens around it is nicely coated.
A cross-section of the cake shows chestnut red bean paste sandwiched between cocoa cake and a generous amount of rum-infused chestnut seed paste.
Delicious as usual. It is a very luxurious tasting pastry. Rum is used in abundance, which is probably the key to the flavor.
Related
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Hokkaido Island
Richland
Package of poems published in the children's poetry magazine "Silo" -
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Rokkatei’s White Chocolate
Synonymous with Rokkatei's chocolate -
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Rokkatei’s Mocha White Chocolate
Personally, when I think of Rokkatei's chocolates, I think of this. -
Hokkaido Island
Marusei-Caramel
The steadfast Marusei series. Aromatic butter caramel -
Hokkaido Island
Shimo-Datami
I've never had a pie with such a light texture!