Marusei Butter Sandwich
In other words, it is the king of souvenirs in Hokkaido.
Choco Marron
Japanese notation "チョコマロン"
“Choco Marron” a chestnut red bean paste sandwiched between cocoa cake and coated with chocolate, is another Rokkatei classic.
Although it is compact in size, it is quite heavy and many fans can enjoy the luxurious chocolate and marron.
The chocolate that hardens around it is nicely coated.
A cross-section of the cake shows chestnut red bean paste sandwiched between cocoa cake and a generous amount of rum-infused chestnut seed paste.
Delicious as usual. It is a very luxurious tasting pastry. Rum is used in abundance, which is probably the key to the flavor.
Related
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Hokkaido Island
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Hokkaido Island
Rokkatei’s Mocha White Chocolate
Personally, when I think of Rokkatei's chocolates, I think of this. -
Hokkaido Island
Green Tea White Chocolate
The deepest taste of matcha green tea and white chocolate -
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Gokuraku
Bite-sized popcorn-like brown sugar candy bars -
Hokkaido Island
Daiheigen
Simple but luxurious, madeleines filled with Hokkaido butter -
Hokkaido Island
Hitotsu-Nabe
The origin of the name is an episode of Hokkaido's pioneering spirit