Ika-senbei

It's almost like eating squid as it is.

”Ika senbei” (squid rice crackers) made by the long-established Nanbu senbei shop “Iwateya” is a unique rice cracker.

The most characteristic feature of the rice cracker is the squid meat covered on the rice cracker. As you can see, the back of the rice cracker is covered with a lot of squid meat.

The surface is a standard sesame cracker. The simple ingredients of the traditional Nanbu senbei give it a rustic taste.

Because so much squid is sprinkled and grilled, it is even more like eating the squid itself rather than the squid flavor.

The rice cracker is very simple, with a thin layer of crispy wheat, but its simple taste enhances the flavor of squid. The sesame kneaded into the rice cracker is also smoked with beech wood. As expected, the rice cracker made by “Ganteya” has a very high degree of perfection. It is a perfect snack.