Okayama Prefecture [Monthly Ranking Top10]
March 19 to April 18
※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.
Fresh cream texture that almost melts the whole bread
This is a creative bread that is a blend of Japanese and Western styles.
Manju with traditional techniques associated with the monk Ryokan
Ingredients from Okayama Prefecture, simple is best, rustic and delicious.
Interesting history of Banana Castella
Manjuu with a "Hidasuki" pattern unique to Bizen ware
Long-selling finger biscuits from Okayama Prefecture
Bite-sized sweet bun with a rich yuzu aroma
Sweet bun with puree of "Shimizu Hakutō" from Okayama Prefecture
Kinpira Manjuu, which looks like a cute coin