Kagoshima Prefecture [Monthly Ranking Top10]

Aggregation period
December 3 to January 2

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Satsuma Iko-mochi
Traditional Kagoshima sweets made from roasted rice flour
Mini-Akumaki
A tradition of excellent preservation born from the wisdom of our ancestors
Karukan
I feel the stability of a long-established traditional company.
Karukan Manju
The transparent white karakan dough is delicious and never gets boring
Annou-imo-mitsu financier
As might be expected, it is also called “honey potato” and has a firm sweetness.
Kasta-don
A high-quality custard manju made with eggs from Kagoshima prefecture.
Karukan（Tatsuno-ya）
Traditional confectionery that has been made for 300 years
Ram-Dora
This is a mature person's dorayaki
Saigo-Senbei
Big! Crackers that convey the size of Saigo-Don.
Maruju-nama-sabure (Matcha)
A new genre of "raw sablé" looks unique.

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