Shimane Prefecture [Monthly Ranking Top10]

Aggregation period
October 22 to November 21

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Kin-Con-Kan
The name has an interesting sound to it: wavy cookie dough.
Soba-raku
"Soba manju" made in the Izumo soba production area
Dojō-sukui Manju
A famous confectionary from the San-in region with a look of a "Hyottoko"
Usu-Ogura
We can feel the strength of Matsue, one of Japan's three major confectionery centers.
Kuri-maru
Delicate and luxurious chestnut confectionery
Kuri-Pie
Japanese chestnuts wrapped in pie crust
Keiran Manju
Castella manju with high quality eggs
Kakoi-Ume
Quality as expected. Matsue Plum Wagashi
Hitokuchi-Shimizu Yokan
High-quality bite-sized yokan jelly with a sense of history
Houki-Bou
It is in the shape of a fan held by a legendary tengu.

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