Shimane Prefecture [Monthly Ranking Top10]

Aggregation period
March 17 to April 16

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Dojō-sukui Manju
A famous confectionary from the San-in region with a look of a "Hyottoko"
Soba-raku
"Soba manju" made in the Izumo soba production area
Usu-Ogura
We can feel the strength of Matsue, one of Japan's three major confectionery centers.
Hitokuchi-Shimizu Yokan
High-quality bite-sized yokan jelly with a sense of history
Kin-Con-Kan
The name has an interesting sound to it: wavy cookie dough.
Kurogane-mochi
The name comes from a tree that bears fruit in winter.
Keiran Manju
Castella manju with high quality eggs
Kakoi-Ume
Quality as expected. Matsue Plum Wagashi
Houki-Bou
It is in the shape of a fan held by a legendary tengu.
Kuri-maru
Delicate and luxurious chestnut confectionery

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